- Bread for you paninis
- mushrooms
- roasted red pepper (they come in jars, thanks supply and demand!)
- chopped garlic
- olive oil
- 1/4 of a chopped onion
First, preheat a bit of olive oil in a skillet and toss in your chopped garlic and onions. Stir them around a bit until they start looking transparent. Next, add your mushrooms. Now, I didn't specify the cut (slice, chop, etc) because that's totally up to you. I suggest slicing them up so they lie perfectly on the bread. Allow them to cook for about 10 minutes or so until the mushrooms are nice and brown and mixed with the fragrant garlic and onions.
Panini assembling time! I used a George Foreman (he's adorable and makes good grills!) but another skillet is perfectly fine. Brush your bread (or drizzle) with a bit more olive oil and place your mushroom mixture inside (brush/drizzle on the final slice and place on top, but you guys know sandwich mechanics, right?). Then place it on the grill and press, or on the skillet and press with a spatula, wait about two minutes or so and flip to the other side to repeat the process.
And you're done! Slice in half, or just eat it all!
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