2 T of soy sauce
1 tsp of chili paste
finely minces garlic clove
1/2 tsp of sesame oil
Of course it needed something to soak up that sauce once it was done cooking and I quickly cooked up some brown rice to go with it. Put one cups of rice in a pot with 2.5 - 3 cups of water and let it simmer for about 30 minutes. Put the brown rice and stir fry in a bowl and grab your favourite spoon.
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